Dessert, Sullivan Family Recipes

IN PRAISE OF PUDDING / DARK CHOCOLATE PUDDING RECIPE

IN PRAISE OF PUDDING / DARK CHOCOLATE PUDDING RECIPE

I’m not exactly sure when it happened but quite some time ago chocolate pudding fell from favor. Could it have been the ascendancy of fancy French chocolate mousse that rang the death knell for chocolate pudding as we knew it? Or maybe it was misguided notions like Shake-a-Pudd’n. Yes we did that. The Sullivan boys were […]

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Kitchen Gadgets

BEST-EVER ASPARAGUS PEELER

BEST-EVER ASPARAGUS PEELER

Still going strong after being purchased in Germany in 2011, this double bladed asparagus peeler is one of the great joys of the kitchen gadget drawer. When we first made the video they were impossible to find here. Jubilation! They can be had on Amazon, buy them Amazon here.  Seriously, if you like asparagus, get you some […]

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ALL RECIPES, Dessert

BROWN BUTTER MADELEINES

BROWN BUTTER MADELEINES

More tiny cake than cookie, these Madeleines get their toasty taste from browned butter.  Sure you can skip this step but I wouldn’t.  Just take care to not burn the butter.  It’ll bubble for a minute or two before starting to brown, then take if off the heat when it starts to darken.  It will […]

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ALL RECIPES, Celebrity Recipes, Main Dishes

“LOOKING” FOR PERI PERI CHICKEN

The season finale of Looking, HBO’s new gay-boys-in-San Francisco show, left fans hanging. Was it a bad career move for Patrick (Jonathan Groff) to have sex with his boss? Can Agustin (Franki J. Álvarez) reverse his downward spiral of drugs, escorts and tacky art? (A unicorn!) What’s up with Lynn (Scott Bakula) and Dom (Murray Barlett)? […]

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ALL RECIPES, Fish and Seafood

DUBLIN LAWYER: LOBSTER IN WHISKEY CREAM SAUCE

DUBLIN LAWYER: LOBSTER IN WHISKEY CREAM SAUCE

Every time March rolls around the search for new Irish recipes commences.  After all, corned beef only gets you so far. Even at its most creative (St. Patrick’s Day sausages anyone?) it is still corned beef. That’s not to say there aren’t a lot of tasty Hibernian dishes. Witness General Vegetable Soup and the Sullivan […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish

Two Mustards

Two Mustards

For some, myself included, condiments are a sort of food security blanket. As long as there’s an abundance of little jars in the fridge all will be right in the world. Or at least all will be right with the next sandwich you make.  Specialty mustards are well represented in any respectable condiment collection. The […]

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