Dessert

BLACK WALNUT FRUITCAKE

BLACK WALNUT FRUITCAKE

Whether living with a year-round hunger for rich, dark cake studded with nuts and colorful candied fruit or perhaps driven by resentment and remorse over sub-par fruitcakes of Christmases past, this updated version of our fruitcake recipe is a winner.  Our “Mrs. Marino’s” recipe gets an infusion of black walnuts from the Missouri Ozarks, the epicenter […]

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ALL RECIPES, Breakfast, Kitchen Gadgets

PROVEL CHEESE QUESADILLA WITH EGGS

PROVEL CHEESE QUESADILLA WITH EGGS

To me, Christmas means a return to the bosom of family in St. Louis. And as a native of that fair city, St. Louis means many things, not the least of which is Provel Cheese. Actually, to be completely accurate, it’s Provel processed cheese food product. It’s a fundamental component of St. Louis cuisine right […]

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ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets

WILD BLUEBERRY MANGO JAM

WILD BLUEBERRY MANGO JAM

The secret to this blueberry jam recipe (and there’s always a secret to the good ones) is not the mango. What kind of secret is that? No, the little something that make this jam mighty are mites of coriander and cinnamon. In this small quantity they boost the natural spice of the blueberries without making […]

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ALL RECIPES, Appetizers, Restaurants

Deviled Eggs with Smoked Trout Roe

Deviled Eggs with Smoked Trout Roe

Not all the art at Art Basel in Miami Beach was hung on walls. This delightful duet of deviled eggs was served up at Yardbird on 16th Street. The creamy yolks were gently spicy, the trout roe topper nice and smokey and salty and a little bit fishy in a good way. These were not made in […]

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Appetizers, Main Dishes, Party foods

PIEDMONTESE LOBSTER RAVIOLI

PIEDMONTESE LOBSTER RAVIOLI

One of New York’s lesser known treasures: Piedmontese Ravioli on Broome St. in Little Italy. Made fresh daily. Totally old school. Amazing flavors and varieties. (And shockingly reasonable prices.) Here are their lobster ravioli, regular recipe and tomato basil. You don’t need more than a glistening of oil or butter.  But I couldn’t resist as toss […]

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East Hampton, Jams, Jellies, Pickles, Relish, Uncategorized

CHRISTMAS RELISH: PEAR, POMEGRANATE, PEPPERS AND CRANBERRIES

CHRISTMAS RELISH: PEAR, POMEGRANATE, PEPPERS AND CRANBERRIES

Embarking on the creation of the ruby red Christmas relish I must confess the red food coloring wasn’t out of reach. (Making icings for the holidays.) But lo and behold, this rubicund relish needed no supplement coloring agents. The recipe calls for red pears, red onions, red pepper (fresh and dried), cranberries, pomegranates and a […]

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