Archive for the Soups Category

Soups, Sullivan Family Recipes

GENERAL VEGETABLE SOUP

GENERAL VEGETABLE SOUP

While Irish cuisine has shaken off the shackles of  ridicule and abasement, there still remain some charming examples of its humble origins. General Vegetable Soup is one such recipe. On our first grand tour of the Emerald Isle we made certain to visit the acclaimed Ballymaloe House, a restaurant, country inn and cooking school. Already fans [...]

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ALL RECIPES, Soups

IRISH GENERAL VEGETABLE SOUP RECIPE

Irish General Vegetable Soup Recipe This vegetable soup recipe benefits from diversity. Use up all the forlorn bits of this and that in your vegetable bin, augmenting with some fresh things to fill it out. 2 ribs of celery 1 medium onion 1 or 2 large carrots 1 parsnip 1 turnip 2 scallions 1 zucchini [...]

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Kitchen Gadgets, Main Dishes, Soups

POSOLE VERDE WITH MINI QUESADILLA CROUTONS

POSOLE VERDE WITH MINI QUESADILLA CROUTONS

This recipe for Posole Verde hearkens back to my days in Mexico City, in the Super Olga Ochenta y Tres! show. Followers of this blog may tire of hearing about Super Olga.  Sorry, but I’ll never tire of telling tales of Mexico’s Numero Uno Super Estrella.  And this is her last mention in this post anyway. Posole [...]

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Celebrity Recipes, Fish and Seafood, Soups

LOBSTER BISQUE a la POSEIDON ADVENTURE

LOBSTER BISQUE a la POSEIDON ADVENTURE

When done properly, as it is in this recipe, there is nothing as sensuously delicious as classic Lobster Bisque. Silky smooth, generously studded with nubbins of the crown jewel of crustaceans, a gleaming tureen filled with piping hot lobster bisque is the ultimate in luxury dining. Today it seems that never was a more enthralling [...]

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Soups

Red and Green Christmas Soup

Red and Green Christmas Soup

We started making this soup — well really two soups — years ago.  It's pretty dramatic in its own right, though kids are especially impressed with the bright red and green soups sitting side by side in the same bowl.  Neither soup is especially difficult, what you want to keep in mind is making both soups the same thickness.  Thick [...]

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Fish and Seafood, Soups

CHOWDER FROM THE MAESTRO

CHOWDER FROM THE MAESTRO

Daniel Labbée Sullivan and his beautiful wife Mary Patricia (née Brennan) were welcome visitors at Springy Banks last week.  When Danny and MP come to town a big ol' cauldron of the planet's best clam chowder is always a certainty.       Dan is of course the conduit of the seminal quahog chowder, the legendary [...]

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