There are many reasons and benefits of making your own sausages, not the least of which is the enjoyment of the process. Grinding the meats and other ingredients and seeing the casings steadily grow as the stuffing is extruded from the filler funnel is very satisfying. It's primal; it's mad-scientist; it's fun and … [Read more...]
Search Results for: st. patricks day sausages
ST. PATRICK’S DAY SAUSAGE: CORNED BEEF, CABBAGE, POTATOES, CARROTS
Corned Beef and cabbage, potatoes and carrots: St. Patrick's Day on a plate, reimagined and reinvented with this original recipe for St. Patrick's Day Sausages. Before setting out, consultation with the parents was in order. We got on the horn for an "ideation session" -- my office's preferred euphemism … [Read more...]
RECIPE: ST. PATRICK’S DAY SAUSAGES
3 lb. corned beef, simmered 'til fork tender 3 large potatoes, peeled and mashed smooth with butter, milk, salt and white pepper 8 carrots, peeled and dicely finely in a food processor 1 small head of green cabbage, shredded 3 T. finely chopped flat-leaf parsley 3 T. corned beef simmering spices (2 T. yellow mustard seeds, 1 T. peppercorns, 1 bay leaf finely … [Read more...]
DUBLIN LAWYER: LOBSTER IN WHISKEY CREAM SAUCE
Every time March rolls around the search for new Irish recipes commences. After all, corned beef only gets you so far. Even at its most creative (St. Patrick's Day sausages anyone?) it is still corned beef. That's not to say there aren't a lot of tasty Hibernian dishes. Witness General Vegetable Soup and the Sullivan family's soda bread recipe. A few notches up the gourmet … [Read more...]