A while back an unexpected cardboard box from San Francisco arrived just before Christmas. Inside was a passel of humongous Dungeness crabs on ice which were promptly transformed into the Silver Palate's sublime crab mousse. Filling out the shipment was a bunch of large Meyer lemons plucked from my friend's small backyard on the sloping hills of the Mission neighborhood. (I … [Read more...]
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PINK GRAPEFRUIT MARMALADE TWO WAYS: GRAPEFRUIT HONEY AND GRAPEFRUIT CAMPARI
While jelly and jam making is generally thought to be a summertime activity, winter canning has its own advantages. A warm, steamy kitchen in January is a lot more appealing than it is in August. It's undeniable that the flavors of berries and tree fruits are at their brightest in the hot weather months. But citrus fruits are at their best in winter, especially seasonal … [Read more...]