By all rights Scotch eggs should be a lot more popular than they are. Hard boiled eggs, yolks just barely firm, are wrapped in sausage meat then breaded and fried. What could be bad? I suppose it's the frying part that holds most people back. But why professional kitchens don't whip up Scotch eggs along with the megatons of French fries and chicken fingers they pump out is a … [Read more...]