ZUCCHINI AND CORN RELISH Makes 14 8 oz. jars or 7 16 oz. (pint) jars 8 c. shredded zucchini (use the largest grating setting; 4 large zucchini) ½ c. kosher salt 4 c. fresh corn kernels (3 ears) 2 c. chopped red peppers (3 peppers) 1 jalapeno, finely minced 1 large white onion, shredded 4 c. shredded cabbage (1/2 of a small head) 1 ½ c. white vinegar 1 c. … [Read more...]
Archives for September 2012
ZUCCHINI BREAD AND BUTTER PICKLES
Bread and Butter Pickles are prized for their sweet and sour tang. I suppose because the only thing else you’ll need is some bread and butter and voila! Lunch. (At least that’s my guess.) ZUCCHINI BREAD AND BUTTER PICKLES Makes 16 cups or 8 pints of pickles 16 c. zucchini sliced into 1/8” disks (about 12 regular sized) 4 c. thinly sliced white onions (about 2 … [Read more...]
10 TIPS FOR HAPPY CANNING
Gwyneth Paltrow's greatest joy is her backyard wood-burning oven, "A luxury, I know, but it's one of the best investments I've ever made." We don't always agree but this time I know just how Gwyneth feels! I too have a luxury that's one of the best investments I've ever made. Although in my case it's not an artisan crafted heritage organic stone oven hand handmade … [Read more...]