[1]14 oz. dried giant white corn / a.k.a hominy / a.k.a. maiz mote pelado
5 c. water
1 1/2 lb. pork neck bones
4 cloves of garlic, peeled
1 lb. tomatillos, husks removed and washed
1 large Spanish onion, peeled and cut into thick slices
1 bunch water cress, washed
1 bunch cilantro, washed
1/2 c. shelled pumpkin seeds (a.k.a. pepitas)
4 jalapenos, sliced, seeds and white ribs removed
1 large or two small sweet yellow bell peppers
2 t. dried oregano
1/2 t. cumin
1 lb. boneless pork chops, trimmed of fat, cut into 1″ cubes
1 t. chicken base (or bullion cube)
flour tortillass
sharp cheddar cheese
minced red onion
slices of lime
small cubes of avocado
Put the corn, 5 c. water and pork neck bones in a pressure cooker. When pressure reaches 15 lbs., cook sor 15 minutes.
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While corn is cooking, place garlic, tomatillos, onion slices on a cooking sheet and broil, turning so the vegetables roast on all sides.
Toast the pumpkin seeds in a pan over medium heat, not burn. Use a mortar and pestle to grind them up into a rough powder.
Use the quick release method (either a valve opening on your pressure cooker or running it with lid closed under cold water).
Fish out the pork neck bones and any meat and discard.
Put the roasted vegetables in a food processor and use the blade to make a smooth puree. Add the watercress, cilantro, jalapenos and yellow peppers and chop it all up more more so there are just tiny bits of peppers and leaves.
Put the contents of the food processor into the cooker with the broth and corn. Cover and cook for 30 minutes on high pressure.
Cool with quick release again, add the oregano, cumin, chicken base and pork cubes. Replace the lid, bring the heat back up to full pressure and cook for 15 minutes.
Serve with mini cheese quesadilla croutons, chopped avocado, onions and lime.
MINI CHEESE QUESADILLA CROUTONS
Use a biscuit cutter to make 2″ rounds of flour tortillas. press 1″ cubes of sharp cheese between two tortilla circles and fry in butter over medium-low heat until the tortillas are browned and the cheese is melted.