http://spectacularlydelicious.com/2012/04/27/vanilla-pear-jam/ Featuring the best soups, recipes for salads, good desserts, appetizer ideas, gourmet sweets, and romantic meals that are both elegant and unexpected. Free recipies Tue, 21 May 2013 19:48:00 +0000 hourly 1 http://wordpress.org/?v=3.4 http://spectacularlydelicious.com/2012/04/27/vanilla-pear-jam/comment-page-1/#comment-44056 Sean Sat, 19 May 2012 11:20:00 +0000 http://spectacularlydelicious.com/?p=10279#comment-44056 Yes. Prepare the fruit the same way. (You can double the amount of fruit and vanilla and pectin to make 8 jars.) Cook the fruit til it gives up enough juice to dissolve the pectin, and cook the fruit/pectin for at a minute on full hard boil. Add sugar and vanilla beans, stir, the sugar will dissolve and when the whole thing boils furiously again for a full minute it's done. STIR STIR STIR all the time or it will scorch and boil over mouth of the pot. Yes. Prepare the fruit the same way. (You can double the amount of fruit and vanilla and pectin to make 8 jars.) Cook the fruit til it gives up enough juice to dissolve the pectin, and cook the fruit/pectin for at a minute on full hard boil. Add sugar and vanilla beans, stir, the sugar will dissolve and when the whole thing boils furiously again for a full minute it’s done. STIR STIR STIR all the time or it will scorch and boil over mouth of the pot.

]]> http://spectacularlydelicious.com/2012/04/27/vanilla-pear-jam/comment-page-1/#comment-44055 Jessiec228 Sat, 19 May 2012 10:52:00 +0000 http://spectacularlydelicious.com/?p=10279#comment-44055 Can this be made the same way without the Jam-maker?  Can this be made the same way without the Jam-maker? 

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