ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets
Here’s another great jam recipe developed for the new Ball FreshTECH jam and jelly maker, which I reviewed earlier in the post on Strawberry Lemon Marmalade. VANILLA PEAR JAM MADE WITH THE BALL FRESHTECH JAM AND JELLY MAKER 2 lbs. fresh ripe pears (enough to yield 2 2/3 c. of crushed fruit) 1 vanilla bean [...]
ALL RECIPES, Jams, Jellies, Pickles, Relish, Kitchen Gadgets
UPDATE: The Ball FreshTECH is now available on the Ball site. Here is the recipe for Strawberry Lemon Marmalade made with the Ball FreshTECH. You can also do it in the regular, stove -top fashion. Follow a basic strawberry jam recipe (using the correct ratios of sugar and fruit; use 1 lemon for every four [...]
Celebrity Recipes, Fish and Seafood, Soups
When done properly, as it is in this recipe, there is nothing as sensuously delicious as classic Lobster Bisque. Silky smooth, generously studded with nubbins of the crown jewel of crustaceans, a gleaming tureen filled with piping hot lobster bisque is the ultimate in luxury dining. Today it seems that never was a more enthralling [...]
3 lobsters, @ 1 1/2 lbs. each 2 c. clam juice 1 c. chicken stock 1 bottle dry white wine 1 stick butter (in two pieces) 1/2 c. brandy (keeping the Poseidon theme, try Greek Metaxa) 1 c. chopped shallots 2 cloves minced garlic 1/2 c. diced carrot 1 stalk celery, chopped 4 T. tomato [...]
East Hampton, Sauces, Side Dish, Vegetables
While many culinary pundits decry the demise of seasonal eating, there do remain bright spots on the calendar. White asparagus's limited-run each spring reminds us there still exist delicacies that haven't been enslaved by global agri-business. So let's get going while the going is good. Some might find paring white asparagus with green a bit [...]
3 egg yolks 2 T. fresh lemon juice a pinch of salt and a pinch of white pepper 3 shots of Tabasco sauce 1/2 stick of butter 1 generous T. each of fresh tarragon leaves, water cress leaves and parsley leaves (no stalks or stems please) Get a small pot of water boiling and blanch [...]
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It won't be easy / you'll think it strange / when I try to explain ...
Fall. Pears. Jam. Easy. And a touch of exotic spices to keep things li...
And what the heck, let's throw in a lemon granita to give this icy phan...
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