http://spectacularlydelicious.com/2012/03/20/blood-orange-marmalade/ Featuring the best soups, recipes for salads, good desserts, appetizer ideas, gourmet sweets, and romantic meals that are both elegant and unexpected. Free recipies Wed, 15 May 2013 11:54:00 +0000 hourly 1 http://wordpress.org/?v=3.4 http://spectacularlydelicious.com/2012/03/20/blood-orange-marmalade/comment-page-1/#comment-44038 Sean Wed, 28 Mar 2012 11:49:00 +0000 http://spectacularlydelicious.com/?p=9817#comment-44038 My cooking time was longer than expected too -- my best advice is to continue to simmer until you get a loose thickness in the pan b/c it'll firm up when it cools. Another trick is to use a slotted spoon to increase the fruit-to-syrup ratio in the jar. Process extra syrup in separate jars, label them Blood Orange Syrup -- mix with seltzer this summer and you'll have the most popular refreshing drink at your parties. Good on ice cream, pancakes... My cooking time was longer than expected too — my best advice is to continue to simmer until you get a loose thickness in the pan b/c it’ll firm up when it cools. Another trick is to use a slotted spoon to increase the fruit-to-syrup ratio in the jar. Process extra syrup in separate jars, label them Blood Orange Syrup — mix with seltzer this summer and you’ll have the most popular refreshing drink at your parties. Good on ice cream, pancakes…

]]> http://spectacularlydelicious.com/2012/03/20/blood-orange-marmalade/comment-page-1/#comment-44036 Jjoun Wed, 28 Mar 2012 05:47:00 +0000 http://spectacularlydelicious.com/?p=9817#comment-44036 How well did this gel? The two times that I have tried to make blood orange marmalade from two different really good canners, the marmalade was syrupy. Thicker syrup but nonetheless...I have made a lot of successful marmalade from different types of citrus and blood orange still eludes me. How well did this gel? The two times that I have tried to make blood orange marmalade from two different really good canners, the marmalade was syrupy. Thicker syrup but nonetheless…I have made a lot of successful marmalade from different types of citrus and blood orange still eludes me.

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