[1]This SSD (simply spectacularly delicious) Pork Puttanesca is not a recipe per se, it's really a concept that could apply equally well to chicken, fish, veal, eggplant, whatever your heart desires. This particularly evening thin boneless pork chops seemed appealing.
As we all know, puttanesca sauce is Italian for "whore's style," presumably because the ladies are too lazy or busy or ashamed to go to the market. Instead they rely on staples found in Italian kitchens: anchovies, olives, capers, canned tomatoes and garlic. When you think of it, it's not really surprising that these pleasure professionals created this molto delicioso concoction. You go girls!
With entertaining gearing up now that summer is here in the lovely Northwest Woods of East Hampton, one needs some easy go-to recipes that can be made in advance and quickly reheated once the gang comes tumbling in from the latest A-list gallery opening, movie premiere, celebrity-studded benefit and such. Oh ha ha — more like a planned late stay at the beach or hanging out with friends of the non-Alec, Ina, Gwenyth or P Diddy sort.
Here's how this came together: grilled thin boneless porkchops 'til just barely done. Made some puttanesca sauce. Arranged it all nicely in a pretty gratin dish. Reheated when we were ready for dinner. Full disclosure: Kyle MacLachlan was at the party we'd just come from, but that hardly ever happens, I swear!
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If you're the puritanical type (not I) or appreciate an inside joke, my garnish of dandelion leaves was intended as a subtle reminder of the bitterniess of life in the brothel. Conversely, if you're more of the Bunga-Bunga Berlusconi school, by all means load this up with lacy frilly parsley.