Everyone should have a couple of reliable recipes for signature cakes and desserts. This Irish Apple Dulce de Leche Cake first came into my life from Myrtle Allen's Ballymaloe House cookbook, published in 1990. Steve and I visited the famous farm-cum-guesthouse-cum-restaurant outside of Cork a while back. Since I enjoyed the cookbook so … [Read more...]
Archives for 2009
Remains of the Day: Turkey Tetrazzini al Forno and a couple of other ideas too
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Black and White Goat Cheese Bread Pudding
Sweet, rich and filling bread pudding is tough to hate, except for its unfortunate falling into the dreaded "enjoy only occassionally" category -- or sometimes even venturing into the sadder "remorse" column. So let's not dwell on that and instead focus on this delicious goat cheese bread pudding.The supplements also seem to be a great … [Read more...]
Hot Topics Canning Club
"Many hands make short work" is especially apt when embarking on a major canning project. As we gear up for the feasts ahead -- and the numerous home made delectibles we plan to bestow so lavishly on friends and family -- it's neigh impossible to overfill your larder. So the Hot Topics Canning Club convened for a full day of productive preparations, both … [Read more...]
Pumpkin Chutney
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The Best Potato Chips You’ll Ever Eat
There's this contest hosted by OXO kitchen tools to win a bunch of their products, a trip to NYC (sadly anyone already here doesn't benefit from that part) and to "star" in their online videos. I remember when Good Housekeeping discovered OXO with their first Good Buy award. Sharon Franke, the unparalled expert of culinary tools large and small, … [Read more...]
Nasturtium Pesto
Most of the flowers in the yard have pretty much gone by. We're enjoying the last few spikes of white and magenta snap dragons still making a valiant effort and the tree hydrangeas which have turned an appropriately seasonal dusty pink. There's still one notable holdout, a bushy cluster of nasturtiums that is still going strong -- it must … [Read more...]
Wild Wild Cranberries
The Hamptons, and East Hampton in particular where Steve and I have our house, get a lot of play in the press for the flashy exploits of the cast of characters who make it their summer playground. Too bad the real picture isn't as well known. On the southern fork of Long Island, Southampton Town and East Hampton Town comprise 200 square miles of land surrounded by Atlantic … [Read more...]
Warm Salmon Salad with Crispy Scales
The topping on this hot-fish-over-cool-salad is a thin crust of potato slices decoratively layered to evoke the scales of a fish. This recipe does utilize the holy trinity of the salmon...thick, flavorful fillets, the remarkably rich skin and the sparkling orange roe. BTW, salmon's unrivaled richness and versatility has earned it the nickname 'bacon of sea' in our … [Read more...]
Fruits de Mer: Violets
At the risk of sounding all Gwynethy/Goop about this, I do want to share an exquisite delicacy that's extremely rare -- and yet so spectacularly delicous it should get its own PR firm. I'll do my best. You know those fabulous brasseries in Paris with all the shellfish displayed outside? And the wonderful towers of fruits de mer laden with oysters and all other … [Read more...]